Spiced Wine… A German Christmas Tradition


SERVES 4

INGREDIENTS
1 (750-ml bottle) medium-bodied red wine
½ cup sugar
8 whole cloves
4 lemon wedges
4 sticks cinnamon

INSTRUCTIONS
1. Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves.

2. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.

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