1 (750-ml bottle) medium-bodied red wine
½ cup sugar
8 whole cloves
4 lemon wedges
4 sticks cinnamon
1. Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves.
2. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.