Seared scallops with pico


tylersculinary

Simple but packs a lot of flavor. A simple seared scallop dish with pico de giallo. The lye to this dish is making a well balanced pico and most of all searing the scallops to perfection.

Ingredients:

2oz. Tomato preferably heirloom.

2oz. OnionĀ image

1/2oz. Cilantro

1oz lime juice

Salt/Pepper

5 scallops

Method:

Dice tomatoes and onions and toes with lime juice. Sear off scallops until golden. Toss pico with cilantro and salt and pepper. Squeeze lime juice over scallops and garnish with a like twist.

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