Simple but packs a lot of flavor. A simple seared scallop dish with pico de giallo. The lye to this dish is making a well balanced pico and most of all searing the scallops to perfection.
2oz. Tomato preferably heirloom.
1oz lime juice
Dice tomatoes and onions and toes with lime juice. Sear off scallops until golden. Toss pico with cilantro and salt and pepper. Squeeze lime juice over scallops and garnish with a like twist.