Seared scallops with pico


Simple but packs a lot of flavor. A simple seared scallop dish with pico de giallo. The lye to this dish is making a well balanced pico and most of all searing the scallops to perfection.


2oz. Tomato preferably heirloom.

2oz. OnionĀ image

1/2oz. Cilantro

1oz lime juice


5 scallops


Dice tomatoes and onions and toes with lime juice. Sear off scallops until golden. Toss pico with cilantro and salt and pepper. Squeeze lime juice over scallops and garnish with a like twist.

View original post


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s