1 cup fresh Basil
3 cloves of garlic
3 Tbsp extra virgin olive oil
1/3 cup of grated parmesan cheese (fresh)
In a blender combine all ingredients, pulse until smooth. Season with salt and pepper to taste. (Yields apx 1/2 cup)
To make the grilled chicken kabobs:
Chop 4 chicken breasts into bite size pieces. Marinate the chicken in 1/2 cup pesto for 1-2 hrs.
On skewers alternate chicken, cherry tomatoes, and onion.
Grill until chicken is cooked (the bite size pieces will be completely white)
Serves up to 8 people, each getting 2 skewers each
For the pesto fettuccini:
Prepare a cup of pesto.
Cook fettuccini (1 lb) for approximately 8 – 9 mins. Drain. Combine Pesto and Fettuccini. Serves apx 4 – 6 people.