Anyone who knows me knows of my love for food and my desire to learn. There is something about food that has the ability to bring people together. Furthermore, I love to travel and some of the food that I fell in love with was Mediterranean. Hence my choice of this challenging cuisine.
The book I have selected for the Mediterranean portion of my International Cuisine Challenge is:
Culina Mediteranea by Hendrik Neubauer
The thought behind the Indian Cusine for this challenge, was posed as a question: “What’s your favorite cuisine?” The conversation continued for a bit but was ultimately decided upon Indian. The thought process was to pick a cuisine that would be fun to cook and push the culinary envelope.
The book selected for the Indian section of my challenge is:
Complete Book of Indian Cooking by Suneeta Vaswani
Both books have about 300 recipes each. 600 recipes in 365 days shouldnt be a problem…. right?