Well… academically the next two years of my life are fairly mapped out.
August 2013: Food Safety and Culinary Foundations 1 ( 2 courses)
September 2013: Foundations 2
November 2013: Foundations 3
January 2014: Math and Interpersonal Comm (2 courses)
February 2014: Baking
April 2014: English Comp and Nutrition (2 courses)
May 2014: Cross Culture Cuisine
July 2014: Wine & Beverage / Contemporary Cuisine (2 courses)
August 2014: Restaurant Rotation
September 2014: Cost Control and Hospitality (2 courses)
November 2014: Catering
January 2015: Externship
February 2015: Externship
Im still fighting over a few transfer credit hours, but will keep you posted. This is the framework for the next two years of this blog. Each course is approximately six to eight weeks in length.